Every year my house explodes with life and new found stuff as the Christmas season approaches. My father’s family was never really into the Christmas spirit when he was younger. I believe this is why he takes such joy in decorating the house now. It seems as though every year we buy [...]

I found this recipe in my “Everyday Food” magazine. Most of the recipes in this magazine aren’t fussy, but this one was very time consuming. I’m still not sure if the result was worth the 2.5 hrs it took me to make, but it was very tasty. I even just ate some [...]

This is another quiche I made this weekend. This one has swiss cheese, spinach, bacon, and breakfast sausage. This one was quite tasty. If you try to use frozen spinach like I did, make sure you get it very dry before you put it in the quish. Mine seemed to have [...]

This is quiche I made today. It was inspired by an episode of Good Eats where Alton Brown made what he called Refigerator Pie Its got hash browns made from some left over baked red potatoes, red and green bell peppers, cheddar cheese, bacon, and some breakfast sausage.

if the colors and layout look terrible when you come by the site, I apologize… i’m trying to work something out.

Update If you have any comments or suggestions on the new look of the site, please drop me a comment. There is still work to be done, but this is a good step in [...]

After reading a resent post on chaotic.nexusvector.net about how its much different cooking for yourself alone when you’re used to cooking as part of a group in an apartment situation, I felt this might be a good time to talk about my own cooking frustrations.

I’ve always enjoyed cooking to a certain degree. My Dad [...]