I got the idea for this pizza from a co-worker who said he’s done this in a conventional oven. If you’ve read the previous entry on grilled pizza much of this will look familiar…

Ingredients:

• 1 ball of frozen pizza dough
• Olive oil
• BBQ sauce
• Mozzerella cheese
• 2 Chicken breasts
• 2 bell peppers
• 1 large onion

Method:

• Leave frozen ball of dough in the fridge overnight to thaw
• Roll out the dough onto a platter or cookie sheet for easy transport to the grill. I usually just roll mine out to completely fill a cookie sheet, making a rectangular pizza.
• Dice the two peppers as well as the onion.
• Carmelize the onions in a pan with a little olive oil to bring out the onions sweetness.
• Add the peppers and cook this a couple of minutes to barely soften the peppers.
• Grill or otherwise cook the chicken breasts.
• Slice the breasts thin and toss with some hot sauce and paprika to taste.
• Preheat your grill and clean well with a wire brush.
• Apply a layer of olive oil to the dough with a basting brush.
• Put the dough oil side down onto the hot grill and let cook for about 5 minutes.
• When the underside of the dough is brown and crisp, flip the dough over.
• Spread a very thin layer of the BBQ sauce over the dough. You won’t need very much since the sauce has such a strong flavor.
• Apply a layer of the cheese and top with the peppers/onions and the chicken.
• Let this bake with the lid closed for 5 more minutes, or until the cheese is melted.
• Remove this and let it cool for 10 minues, and enjoy

This entry was posted on Thursday, June 22nd, 2006 at 3:41 pm and is filed under cooking, grilled pizza. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.