After watching the cube steak episode of ‘Good Eats’, I was inspired to try Alton’s recipe for country style steak. My method was exactly the same as his, but I changed the ingredient list a bit to suit my tastes and current pantry.

Ingredients:

• 1 1/2 pound bottom round steak
• 1 bottle of ale (Red Hook ESB this time)
• 1 tsp. italian seasoning
• 1-2 Tbs flour

This entry was posted on Tuesday, February 6th, 2007 at 6:17 pm and is filed under cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.