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	<title>Zennotes &#187; cooking</title>
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	<link>http://www.zennotes.net</link>
	<description>mental wanderings from someone of eclectic taste...</description>
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		<title>Lentils w/rice, onion &amp; tomato</title>
		<link>http://www.zennotes.net/archives/2007/lentils-wrice-onion-tomato/</link>
		<comments>http://www.zennotes.net/archives/2007/lentils-wrice-onion-tomato/#comments</comments>
		<pubDate>Sun, 08 Jul 2007 23:09:21 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/archives/2007/lentils-wrice-onion-tomato/</guid>
		<description><![CDATA[	

	This a very easy meal I&#8217;ve been making for myself lately.  I&#8217;ll cook up a big batch on Sunday and have it for dinner most of the week.  It&#8217;s awesome because it&#8217;s dirt cheap, easy, and you can eat a ton of it while feeling satisfied by never lethargic.

	Ingredients:

  1 pound lentils
 [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Irish Soda Bread</title>
		<link>http://www.zennotes.net/archives/2007/irish-soda-bread/</link>
		<comments>http://www.zennotes.net/archives/2007/irish-soda-bread/#comments</comments>
		<pubDate>Sun, 25 Mar 2007 16:02:36 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/archives/2007/irish-soda-bread/</guid>
		<description><![CDATA[	Last weekend I was looking for something Irish to eat for the holiday and I came across this recipe on Simply Recipies.  I think it turned out very well, but I think my cup of flour wasn&#8217;t nearly the same amount of stuff as her cup of flour because my dough just didn&#8217;t want [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tuscan Salmon</title>
		<link>http://www.zennotes.net/archives/2007/tuscan-salmon/</link>
		<comments>http://www.zennotes.net/archives/2007/tuscan-salmon/#comments</comments>
		<pubDate>Thu, 15 Mar 2007 00:54:05 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/archives/2007/tuscan-salmon/</guid>
		<description><![CDATA[	I consider something like this to be a dish reserved for special occasions.  I&#8217;m a little late in posting this because I actually made this with Melanie  for Valentine&#8217;s Day.  The most time consuming part by far was reducing the wine sauce, but I think it was well worth it.  I&#8217;m [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Style Steak</title>
		<link>http://www.zennotes.net/archives/2007/country-style-steak/</link>
		<comments>http://www.zennotes.net/archives/2007/country-style-steak/#comments</comments>
		<pubDate>Wed, 07 Feb 2007 01:17:50 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/archives/2007/country-style-steak/</guid>
		<description><![CDATA[	

	After watching the cube steak episode of &#8216;Good Eats&#8217;, I was inspired to try Alton&#8217;s recipe for country style steak.    My method was exactly the same as his, but I changed the ingredient list a bit to suit my tastes and current pantry.


	Ingredients:

  1 1/2 pound bottom round steak
  1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Beans</title>
		<link>http://www.zennotes.net/archives/2006/baked-beans/</link>
		<comments>http://www.zennotes.net/archives/2006/baked-beans/#comments</comments>
		<pubDate>Mon, 17 Jul 2006 01:08:12 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>

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		<description><![CDATA[	

	I was inspired to make this dish when my Dad told me that he wanted to make some spare ribs.  I thought nothing could go better with a hearty meal like that than some sweet and spicy baked beans.  You can find Alton Brown&#8217;s origional recipie here.

	Ingredients:

  1 pound dried Great Northern [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grilled Pizza &#8211; version 2</title>
		<link>http://www.zennotes.net/archives/2006/grilled-pizza-version-2/</link>
		<comments>http://www.zennotes.net/archives/2006/grilled-pizza-version-2/#comments</comments>
		<pubDate>Thu, 22 Jun 2006 22:41:59 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[grilled pizza]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/?p=28</guid>
		<description><![CDATA[	

	I got the idea for this pizza from a co-worker who said he&#8217;s done this in a conventional oven.   If you&#8217;ve read the previous entry on grilled pizza much of this will look familiar&#8230;

	Ingredients:

  1 ball of frozen pizza dough
  Olive oil
  BBQ sauce
  Mozzerella cheese
  2 Chicken [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Grilled Pizza &#8211; version 1</title>
		<link>http://www.zennotes.net/archives/2006/grilled-pizza-version-1/</link>
		<comments>http://www.zennotes.net/archives/2006/grilled-pizza-version-1/#comments</comments>
		<pubDate>Fri, 19 May 2006 00:50:20 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[grilled pizza]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/?p=27</guid>
		<description><![CDATA[	

	My last college roommate, Dan, showed me a cooking show called &#8216;The Surreal Gourmet&#8216;.  Among other crazy things I saw this man cook salmon in a dishwasher.  The host also grilled pizza in one episode&#8230; that&#8217;s right, grilled pizza.  I thought he was crazy at first, but after trying it myself I [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pot stickers</title>
		<link>http://www.zennotes.net/archives/2006/pot-stickers/</link>
		<comments>http://www.zennotes.net/archives/2006/pot-stickers/#comments</comments>
		<pubDate>Wed, 19 Apr 2006 01:00:44 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/?p=26</guid>
		<description><![CDATA[	

	The wonton wrapper is a rarely used item in the supermarket, but just by making this dish I see endless possibility within view. Any combination of meat and finely diced vegetation can be wrapped up in this device. It can then be steamed, seared, boiled, or broiled&#8230; truly a multi-tasker.

	Inspiration for this is a combination [...]]]></description>
		<wfw:commentRss>http://www.zennotes.net/archives/2006/pot-stickers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Paprika crusted chicken</title>
		<link>http://www.zennotes.net/archives/2006/paprika-crusted-chicken/</link>
		<comments>http://www.zennotes.net/archives/2006/paprika-crusted-chicken/#comments</comments>
		<pubDate>Fri, 24 Mar 2006 01:49:57 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/?p=23</guid>
		<description><![CDATA[	

	This dish wasn&#8217;t anything impressive, but I thought it was very tasty.  I just took chicken breasts and soaked them in Half n&#8217; Half for about an hour.  This seemed to give them a little more adhesive quality.  Then I liberally rubbed them with paprika, salt, and black pepper.  After that [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chili</title>
		<link>http://www.zennotes.net/archives/2006/chili/</link>
		<comments>http://www.zennotes.net/archives/2006/chili/#comments</comments>
		<pubDate>Tue, 17 Jan 2006 00:53:37 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/?p=20</guid>
		<description><![CDATA[	

	For the most part this is the chili that has now become standard fare for me.  Its basic idea came from &#8216;Good Eats&#8217; as usual.  Alton does his in a pressure cooker, but since I don&#8217;t have one of those, I cook mine in a slow cooker of some kind.

	The basic recipe I [...]]]></description>
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		<slash:comments>1</slash:comments>
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