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	<title>Zennotes</title>
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	<link>http://www.zennotes.net</link>
	<description>mental wanderings from someone of eclectic taste...</description>
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		<title>Lentils w/rice, onion &amp; tomato</title>
		<link>http://www.zennotes.net/archives/2007/lentils-wrice-onion-tomato/</link>
		<comments>http://www.zennotes.net/archives/2007/lentils-wrice-onion-tomato/#comments</comments>
		<pubDate>Sun, 08 Jul 2007 23:09:21 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/archives/2007/lentils-wrice-onion-tomato/</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://zennotes.net/wp-images/small_lentils_1.jpg" width="240" />
		</p>This a very easy meal I&#8217;ve been making for myself lately. I&#8217;ll cook up a big batch on Sunday and have it for dinner most of the week. It&#8217;s awesome because it&#8217;s dirt cheap, easy, and you can eat a ton of it while feeling satisfied by never lethargic. Ingredients: 1 pound lentils 1 can [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Irish Soda Bread</title>
		<link>http://www.zennotes.net/archives/2007/irish-soda-bread/</link>
		<comments>http://www.zennotes.net/archives/2007/irish-soda-bread/#comments</comments>
		<pubDate>Sun, 25 Mar 2007 16:02:36 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/archives/2007/irish-soda-bread/</guid>
		<description><![CDATA[Last weekend I was looking for something Irish to eat for the holiday and I came across this recipe on Simply Recipies. I think it turned out very well, but I think my cup of flour wasn&#8217;t nearly the same amount of stuff as her cup of flour because my dough just didn&#8217;t want to [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Tuscan Salmon</title>
		<link>http://www.zennotes.net/archives/2007/tuscan-salmon/</link>
		<comments>http://www.zennotes.net/archives/2007/tuscan-salmon/#comments</comments>
		<pubDate>Thu, 15 Mar 2007 00:54:05 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/archives/2007/tuscan-salmon/</guid>
		<description><![CDATA[I consider something like this to be a dish reserved for special occasions. I&#8217;m a little late in posting this because I actually made this with Melanie for Valentine&#8217;s Day. The most time consuming part by far was reducing the wine sauce, but I think it was well worth it. I&#8217;m feeling a bit lazy [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Country Style Steak</title>
		<link>http://www.zennotes.net/archives/2007/country-style-steak/</link>
		<comments>http://www.zennotes.net/archives/2007/country-style-steak/#comments</comments>
		<pubDate>Wed, 07 Feb 2007 01:17:50 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/archives/2007/country-style-steak/</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://zennotes.net/wp-images/small_country_style_steak.jpg" width="240" />
		</p>After watching the cube steak episode of &#8216;Good Eats&#8217;, I was inspired to try Alton&#8217;s recipe for country style steak. My method was exactly the same as his, but I changed the ingredient list a bit to suit my tastes and current pantry. Ingredients: 1 1/2 pound bottom round steak 1 bottle of ale (Red [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drawing &#8211; Jennifer Love Hewitt</title>
		<link>http://www.zennotes.net/archives/2006/drawing-jennifer-love-hewitt/</link>
		<comments>http://www.zennotes.net/archives/2006/drawing-jennifer-love-hewitt/#comments</comments>
		<pubDate>Thu, 23 Nov 2006 04:50:07 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[drawing]]></category>
		<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/archives/2006/drawing-jennifer-love-hewitt/</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://zennotes.net/wp-images/small_jennifer_love_hewitt.jpg" width="240" />
		</p>I just bought a new scanner today. I needed one because it was becoming very sad being reduced to taking digital photographs of my latest artwork and then using Photoshop to edit them sufficiently that they didn&#8217;t look like garbage. So, I broke down and bought this Cannon CanoScan LiDE25 from amazon. It was pretty [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drawing &#8211; Yoruichi</title>
		<link>http://www.zennotes.net/archives/2006/drawing-yoruichi/</link>
		<comments>http://www.zennotes.net/archives/2006/drawing-yoruichi/#comments</comments>
		<pubDate>Tue, 21 Nov 2006 04:49:20 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[drawing]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/archives/2006/drawing-yoruichi/</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.zennotes.net/wp-images/small_yoruichi.jpg" width="240" />
		</p>Its been entirely too long since I seriously drew. This is mostly a remake of an older sketch I did a couple years ago. I&#8217;ve since learned what legs should mostly look like, that women look weird without proper hips, and that I still suck at drawing hands&#8230; As usual, any feedback would be appreciated.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Snow storm today&#8230;</title>
		<link>http://www.zennotes.net/archives/2006/snow-storm-today/</link>
		<comments>http://www.zennotes.net/archives/2006/snow-storm-today/#comments</comments>
		<pubDate>Fri, 13 Oct 2006 23:21:24 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[random]]></category>
		<category><![CDATA[weather]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/archives/2006/snow-storm-today/</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://zennotes.net/wp-images/october_storm.jpg" width="240" />
		</p>We had a little adventure last night in the Buffalo, NY area. Its October 13th, and we got 22 inches of snow last night. Even for Buffalo that&#8217;s a record. The most snow we&#8217;ve ever gotten in an October storm before was 6 inches in the early 1900&#8217;s. It was a very wet snow that [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Beans</title>
		<link>http://www.zennotes.net/archives/2006/baked-beans/</link>
		<comments>http://www.zennotes.net/archives/2006/baked-beans/#comments</comments>
		<pubDate>Mon, 17 Jul 2006 01:08:12 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/archives/2006/baked-beans/</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://zennotes.net/wp-images/small_baked_beans.jpg" width="240" />
		</p>I was inspired to make this dish when my Dad told me that he wanted to make some spare ribs. I thought nothing could go better with a hearty meal like that than some sweet and spicy baked beans. You can find Alton Brown&#8217;s origional recipie here. Ingredients: 1 pound dried Great Northern beans 1/3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Pizza &#8211; version 2</title>
		<link>http://www.zennotes.net/archives/2006/grilled-pizza-version-2/</link>
		<comments>http://www.zennotes.net/archives/2006/grilled-pizza-version-2/#comments</comments>
		<pubDate>Thu, 22 Jun 2006 22:41:59 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[grilled pizza]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/?p=28</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://zennotes.net/wp-images/small_bbq_chicken_pizza.jpg" width="240" />
		</p>I got the idea for this pizza from a co-worker who said he&#8217;s done this in a conventional oven. If you&#8217;ve read the previous entry on grilled pizza much of this will look familiar&#8230; Ingredients: 1 ball of frozen pizza dough Olive oil BBQ sauce Mozzerella cheese 2 Chicken breasts 2 bell peppers 1 large [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grilled Pizza &#8211; version 1</title>
		<link>http://www.zennotes.net/archives/2006/grilled-pizza-version-1/</link>
		<comments>http://www.zennotes.net/archives/2006/grilled-pizza-version-1/#comments</comments>
		<pubDate>Fri, 19 May 2006 00:50:20 +0000</pubDate>
		<dc:creator>zenman</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[grilled pizza]]></category>

		<guid isPermaLink="false">http://www.zennotes.net/?p=27</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://zennotes.net/wp-images/small_pep_onion_pizza.jpg" width="240" />
		</p>My last college roommate, Dan, showed me a cooking show called &#8216;The Surreal Gourmet&#8216;. Among other crazy things I saw this man cook salmon in a dishwasher. The host also grilled pizza in one episode&#8230; that&#8217;s right, grilled pizza. I thought he was crazy at first, but after trying it myself I have to say [...]]]></description>
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		<slash:comments>4</slash:comments>
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