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	<title>Zennotes</title>
	<link>http://www.zennotes.net</link>
	<description>mental wanderings from someone of eclectic taste...</description>
	<lastBuildDate>Mon, 09 Jul 2007 15:31:05 +0000</lastBuildDate>
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	<item>
		<title>Lentils w/rice, onion &amp; tomato</title>
		<description><![CDATA[	

	This a very easy meal I&#8217;ve been making for myself lately.  I&#8217;ll cook up a big batch on Sunday and have it for dinner most of the week.  It&#8217;s awesome because it&#8217;s dirt cheap, easy, and you can eat a ton of it while feeling satisfied by never lethargic.

	Ingredients:

  1 pound lentils
 [...]]]></description>
		<link>http://www.zennotes.net/archives/2007/lentils-wrice-onion-tomato/</link>
			</item>
	<item>
		<title>Irish Soda Bread</title>
		<description><![CDATA[	Last weekend I was looking for something Irish to eat for the holiday and I came across this recipe on Simply Recipies.  I think it turned out very well, but I think my cup of flour wasn&#8217;t nearly the same amount of stuff as her cup of flour because my dough just didn&#8217;t want [...]]]></description>
		<link>http://www.zennotes.net/archives/2007/irish-soda-bread/</link>
			</item>
	<item>
		<title>Tuscan Salmon</title>
		<description><![CDATA[	I consider something like this to be a dish reserved for special occasions.  I&#8217;m a little late in posting this because I actually made this with Melanie  for Valentine&#8217;s Day.  The most time consuming part by far was reducing the wine sauce, but I think it was well worth it.  I&#8217;m [...]]]></description>
		<link>http://www.zennotes.net/archives/2007/tuscan-salmon/</link>
			</item>
	<item>
		<title>Country Style Steak</title>
		<description><![CDATA[	

	After watching the cube steak episode of &#8216;Good Eats&#8217;, I was inspired to try Alton&#8217;s recipe for country style steak.    My method was exactly the same as his, but I changed the ingredient list a bit to suit my tastes and current pantry.


	Ingredients:

  1 1/2 pound bottom round steak
  1 [...]]]></description>
		<link>http://www.zennotes.net/archives/2007/country-style-steak/</link>
			</item>
	<item>
		<title>Drawing &#8211; Jennifer Love Hewitt</title>
		<description><![CDATA[	

	I just bought a new scanner today.  I needed one because it was becoming very sad being reduced to taking digital photographs of my latest artwork and then using Photoshop to edit them sufficiently that they didn&#8217;t look like garbage.  So, I broke down and bought this Cannon CanoScan LiDE25 from amazon.  [...]]]></description>
		<link>http://www.zennotes.net/archives/2006/drawing-jennifer-love-hewitt/</link>
			</item>
	<item>
		<title>Drawing &#8211; Yoruichi</title>
		<description><![CDATA[	

	Its been entirely too long since I seriously drew.  This is mostly a remake of an older sketch I did a couple years ago.  I&#8217;ve since learned what legs should mostly look like, that women look weird without proper hips, and that I still suck at drawing hands&#8230;

	As usual, any feedback would be [...]]]></description>
		<link>http://www.zennotes.net/archives/2006/drawing-yoruichi/</link>
			</item>
	<item>
		<title>Snow storm today&#8230;</title>
		<description><![CDATA[	
We had a little adventure last night in the Buffalo, NY area.  Its October 13th, and we got 22 inches of snow last night.  Even for Buffalo that&#8217;s a record.  The most snow we&#8217;ve ever gotten in an October storm before was 6 inches in the early 1900&#8217;s.  It was a [...]]]></description>
		<link>http://www.zennotes.net/archives/2006/snow-storm-today/</link>
			</item>
	<item>
		<title>Baked Beans</title>
		<description><![CDATA[	

	I was inspired to make this dish when my Dad told me that he wanted to make some spare ribs.  I thought nothing could go better with a hearty meal like that than some sweet and spicy baked beans.  You can find Alton Brown&#8217;s origional recipie here.

	Ingredients:

  1 pound dried Great Northern [...]]]></description>
		<link>http://www.zennotes.net/archives/2006/baked-beans/</link>
			</item>
	<item>
		<title>Grilled Pizza &#8211; version 2</title>
		<description><![CDATA[	

	I got the idea for this pizza from a co-worker who said he&#8217;s done this in a conventional oven.   If you&#8217;ve read the previous entry on grilled pizza much of this will look familiar&#8230;

	Ingredients:

  1 ball of frozen pizza dough
  Olive oil
  BBQ sauce
  Mozzerella cheese
  2 Chicken [...]]]></description>
		<link>http://www.zennotes.net/archives/2006/grilled-pizza-version-2/</link>
			</item>
	<item>
		<title>Grilled Pizza &#8211; version 1</title>
		<description><![CDATA[	

	My last college roommate, Dan, showed me a cooking show called &#8216;The Surreal Gourmet&#8216;.  Among other crazy things I saw this man cook salmon in a dishwasher.  The host also grilled pizza in one episode&#8230; that&#8217;s right, grilled pizza.  I thought he was crazy at first, but after trying it myself I [...]]]></description>
		<link>http://www.zennotes.net/archives/2006/grilled-pizza-version-1/</link>
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