Grilled Pizza – version 2

22 Jun

Grilled pizza w/grilled chicken and bbq sauce

I got the idea for this pizza from a co-worker who said he’s done this in a conventional oven. If you’ve read the previous entry on grilled pizza much of this will look familiar…


  • 1 ball of frozen pizza dough
  • Olive oil
  • BBQ sauce
  • Mozzerella cheese
  • 2 Chicken breasts
  • 2 bell peppers
  • 1 large onion


  • Leave frozen ball of dough in the fridge overnight to thaw
  • Roll out the dough onto a platter or cookie sheet for easy transport to the grill. I usually just roll mine out to completely fill a cookie sheet, making a rectangular pizza.
  • Dice the two peppers as well as the onion.
  • Carmelize the onions in a pan with a little olive oil to bring out the onions sweetness.
  • Add the peppers and cook this a couple of minutes to barely soften the peppers.
  • Grill or otherwise cook the chicken breasts.
  • Slice the breasts thin and toss with some hot sauce and paprika to taste.
  • Preheat your grill and clean well with a wire brush.
  • Apply a layer of olive oil to the dough with a basting brush.
  • Put the dough oil side down onto the hot grill and let cook for about 5 minutes.
  • When the underside of the dough is brown and crisp, flip the dough over.
  • Spread a very thin layer of the BBQ sauce over the dough. You won’t need very much since the sauce has such a strong flavor.
  • Apply a layer of the cheese and top with the peppers/onions and the chicken.
  • Let this bake with the lid closed for 5 more minutes, or until the cheese is melted.
  • Remove this and let it cool for 10 minues, and enjoy 🙂

2 Responses to “Grilled Pizza – version 2”

  1. Melanie June 22, 2006 at 7:27 pm #

    This is my favorite pizza you have made for me so far… Well. Sort of like the one you made for me 🙂

  2. Mouse July 3, 2006 at 1:13 am #

    Wewt. It looks good Mark! 😀

    You should be a cook for HoGS or something! All expenses paid by Tech committee of course. (:

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